LEADERSHIP CONFERENCE
Get ready for an international line-up of experts and world leading speakers with a program tailored for Sub-Saharan Africa. Don’t miss this exclusive event to gain in-depth knowledge, meet with industry leaders and close off the program with network drinks.
Space is limited, be sure to get your ticket.
1 October 2024 | 9.00 – 17.00
09:00 – 09:15
WALK-IN
09:00 – 09:15 WALK-IN
09:15 – 10:30
General Overview – Market Outlook
by viv worldwide
AD12
Moderator
Johanna Solvejg Juel Sandberg, Executive Director of the European Business Chamber of Rwanda (EBCR) and Founder & CEO of Sandberg Ltd
Johanna Solvejg Juel Sandberg is the Executive Director of the European Business Chamber of Rwanda (EBCR) and Founder & CEO of Sandberg Ltd, a leading HR company in Rwanda. With over four years at the helm of EBCR, Johanna has established and expanded the Chamber, growing membership from 30 to over 180 companies and embassies. She is a seasoned leader in trade facilitation, public-private dialogue, and business development, representing EBCR and Rwandan business interests at a global level. Her expertise extends to strategic advisory, policy advocacy, and organizational management, with a focus on fostering European-African business partnerships.
Outlook for the African Poultry and Livestock Sector
Capturing Investment Opportunities in a Fast-Changing Market
Speaker: Nan-Dirk Mulder | Senior Global Specialist Animal Protein | Rabobank (NL)
Trends of Poultry Sector in Africa
- The poultry sector has been making substantial progress in Africa since 1961.
- The poultry sector is one of the fastest-growing agricultural sectors in Africa, with an average 10-year growth rate of 40.9% in Africa compared with 36.2% worldwide from 1961 to 2021.
- Chickens accounted for 97.0% of Africa’s total poultry numbers in 2022, contributing 83.0% and 99.8% of poultry meat and egg production, respectively.
Speaker: Dr. E. Fallou Guèye | Vice-President of the WPSA | President African Poultry Network of the WPSA (WPSA-APN) | Food and Agriculture Organization of the United Nations (FAO)
10:30 – 11:00
coffee break
10:30 – 11:00 coffee break
11:00 – 12:00
Break-Out Sessions round 1
session 1 – AD10
Early Warning Signs - Predicting Broiler Health Challenges Before They Happen
Speakers: Dr. Hilde Van Meirhaeghe | Vetworks
This segment of the leadership conference aims to equip participants with the knowledge to anticipate and address broiler health challenges proactively. Led by Dr. Hilde Van Meirhaeghe, the program will cover critical topics in disease management and biosecurity:
- Introduction: Disease Management in Poultry Production
- The Role of Farm Management: Biosecurity
- How to Perform Health Checks on a Poultry Flock
Early Warning Signs - Predicting Broiler Health Challenges Before They Happen
Speakers: Dr. Hilde Van Meirhaeghe | Vetworks
This segment of the leadership conference aims to equip participants with the knowledge to anticipate and address broiler health challenges proactively. Led by Dr. Hilde Van Meirhaeghe, the program will cover critical topics in disease management and biosecurity:
- Introduction: Disease Management in Poultry Production
- The Role of Farm Management: Biosecurity
- How to Perform Health Checks on a Poultry Flock
session 2 – AD11
Supporting Africa’s Dairy Sector Through Global Partnerships
Powered by Global Dairy Farmers
Moderator: Ad van Velde | President Global Dairy Farmers
Practical Introduction to Precision Feeding in Challenging Sub-Saharan Circumstances
Speaker: Christine Korir | Technical Sales Representative | De Heus | Kenya
- Importance of precision feeding in optimizing livestock productivity and health.
- Strategies for overcoming challenges in feed availability and quality in Sub-Saharan Africa.
- Case studies and practical applications of precision feeding techniques in diverse farming systems.
Speaker: Christine Korir | Technical Sales Representative | De Heus | Kenya
Nurturing the Next Generation: Healthy Calf Rearing for Future Dairy Success
Speaker: Holger Kruse | Head of Marketing | Holm & Laue GmbH & Co. KG
Practical Introduction to Precision Feeding in Challenging Sub-Saharan Circumstances
Speaker: Christine Korir | Technical Sales Representative | De Heus | Kenya
- Importance of precision feeding in optimizing livestock productivity and health.
- Strategies for overcoming challenges in feed availability and quality in Sub-Saharan Africa.
- Case studies and practical applications of precision feeding techniques in diverse farming systems.
Speaker: Christine Korir | Technical Sales Representative | De Heus | Kenya
Nurturing the Next Generation: Healthy Calf Rearing for Future Dairy Success
Speaker: Holger Kruse | Head of Marketing | Holm & Laue GmbH & Co. KG
session 3 – AD12
Poultry production
Powered by VIV Worldwide
Moderator: Ir. Noud Janssen | Business developer| HubOrange!
Management of Avian Influenza
Speaker: Dr Ricardo Neto | Regional Technical Manager | Kemin
- AI brief disease review à Highlight difference LPAI and HPAI
- Situational analysis for Africa on occurrence of LPAI and HPAI and a brief look at the rest of the world
- Review of how it is managed with some examples (eradication, vaccination and in which countries which approach is being employed)
Food Security in Africa: ADM’s role
Speaker: Martin Kropp | Regional President | ADM Africa
- Presenting ADM: a company with a Global Footprint and a Strong Presence in Africa
- Food Security in Sub-Saharan Africa: the Africa food Deficit and the Quality of food and Animal feed.
- How can ADM help? Strategically leveraging imports, supporting local agriculture output.
Management of Avian Influenza
Speaker: Dr Ricardo Neto | Regional Technical Manager | Kemin
- AI brief disease review à Highlight difference LPAI and HPAI
- Situational analysis for Africa on occurrence of LPAI and HPAI and a brief look at the rest of the world
- Review of how it is managed with some examples (eradication, vaccination and in which countries which approach is being employed)
Food Security in Africa: ADM’s role
Speaker: Martin Kropp | Regional President | ADM Africa
12:00 – 13:30
lunch
12:00 – 13:30 lunch
13:30 – 14:30
Break-Out Sessions round 2
session 1 – AD10
Poultry session
Powered by WPSA
Moderator: Jan T. Wolleswinkel, President, Dutch Poultry Centre
Developing Climate Smart Chickens in Africa for Sustainable Poultry Production
Speaker: Kwaku Adomako | professor Kwame Nkrumah University of Science and Technology | Ghana
Strengthening sustainable poultry production in Africa through education: model of CERSA
Speaker: Prof. Kokou Tona, Professor Lomé University in Togo | Director CERSA institute
Developing Climate Smart Chickens in Africa for Sustainable Poultry Production
Speaker: Kwaku Adomako | professor Kwame Nkrumah University of Science and Technology | Ghana
Strengthening sustainable poultry production in Africa through education: model of CERSA
Speaker: Prof. Kokou Tona, Professor Lomé University in Togo | Director CERSA institute
session 2 – AD11
Round Table Horti & Agri – Global Expertise
Powered by Traide, Dutch Greenhouse Delta, NABC
Moderator: Kabir Ademoh, NABC Country Lead Nigeria
Cities leading in food transition from animal based to plant based?
Speaker: Ir. Noud Janssen | Business developer| HubOrange! | The Netherlands
Noud Janssen, with a long history in practical poultry farming, graduated as animal scientist from Wageningen University and Research Centre. For years he has been running his own business consisting several poultry farms. During this period, he was also chairman of the board the “Limburg Agricultural and Horticultural Association”. He’s an expert in negotiating (economic) sustainable solutions for the Dutch husbandry sector.
Noud Janssen currently is director of Noah AgroFood, initiating new concepts in the agrifood business. He is involved in HubOranje!, an innovation platform for husbandry farmers. The platform stimulates and facilitates farm-based innovations in the production of quality animal products. The aim is to sustainably strengthen the position of husbandry farmers in the chain by working with partners on farm innovations, data sharing, vital chain concepts, product development and promotion.
International pre-recorded presentations
Your Subtitle Goes Here
- DGD: Optimizing horticulture in a Controlled Environment (CEA).
- Jiffy: Breaking grounds with quality soil & substrates.
- Koppert: Crop protection by cultivation methods that are safe AND healthy.
- Delphy: Improvements with knowledges sharing & training.
- Infinite Acres: Indoor farming; a future perspective.
Cities leading in food transition from animal based to plant based?
Speaker: Ir. Noud Janssen | Business developer | HubOrange! | the Netherlands
International pre-recorded presentations
Your Subtitle Goes Here
- DGD: Optimizing horticulture in a Controlled Environment (CEA)
- Jiffy: Breaking grounds with quality soil & substrates
- Koppert: Crop protection by cultivation methods that are safe AND healthy
- Delphy: Improvements with knowledges sharing & training.
- Infinite Acres: Indoor farming; a future perspective.
session 3 – AD12
Update on the Rwanda Livestock Sector: Dairy & Poultry
Powered by VIV Worldwide
Moderator: Dr. Vincent Guyonnet | DVM, Ph.D, Dipl. ACP | Global Coordinator, Poultry production and health | WVEPAH
Dairy sector in Rwanda and where it stands | Public-Private Partnerships in Veterinary Services: A Strategic Tool for Enhancing Animal Health and Advancing Genetic Improvement.
Speaker: Dr Eugene Niyonzima | Division Manager for Animal resources processing and Biotechnology | Rwanda Agriculture and Animal Resources Development Board & Dr. Charles Kayumba | Chairman | Rwanda Council of Veterinary Doctors
Poultry value chain in Rwanda agrifood system transformation
Speaker: Dr. Hirwa Claire D ‘Andre | Monogastric program coordinator & Senior research fellow | Rwanda Agriculture and Animal Resources Development Board
Biography speaker:
Dr. Claire d’André Hirwa has a PhD degree in animal breeding, genetics and reproduction, Dr. Claire d’André is a passionate animal scientist, current a monogastric program coordinator / senior research fellow at Rwanda Agricultural and Animal Resources Development Board (RAB). Dr Claire d’André Hirwa is highly motivated and result driven, with 11 years in research and collaborative research engagement focused on optimizing agricultural productivity through performance improvement of animal genetics resources (chicken, pigs and cattle).
Dairy sector in Rwanda and where it stands
Speaker: Dr Eugene Niyonzima | Division Manager for Animal resources processing and Biotechnology | Rwanda Agriculture and Animal Resources Development Board
Poultry value chain in Rwanda agrifood system transformation
Speaker: Dr. Hirwa Claire D ‘Andre | Monogastric program coordinator & Senior research fellow | Rwanda Agriculture and Animal Resources Development Board
Biography speaker:
Dr. Claire d’André Hirwa has a PhD degree in animal breeding, genetics and reproduction, Dr. Claire d’André is a passionate animal scientist, current a monogastric program coordinator / senior research fellow at Rwanda Agricultural and Animal Resources Development Board (RAB). Dr Claire d’André Hirwa is highly motivated and result driven, with 11 years in research and collaborative research engagement focused on optimizing agricultural productivity through performance improvement of animal genetics resources (chicken, pigs and cattle).
14:30 – 15:00
coffee break
14:30 – 15:00 coffee break
15:00 – 16:00
Break-Out Sessions round 3
session 1 – AD10
World of Eggs by VIV worldwide
Moderator: Jan T. Wolleswinkel, President, Dutch Poultry Centre
Golden eggs, they are there for the taking in every poultry farm
Speaker: Pim van Hooff | Area Sales Manager | Vencomatic | The Netherlands
Education as the way to generate demand for value-added quality eggs in Africa
Speaker: Dr. Vincent Guyonnet | DVM, Ph.D, Dipl. ACP | Global Coordinator, Poultry production and health | WVEPAH
A high-level continuing education program for veterinarians and animal production specialists enables optimum training and field support of farmers and ensures the sustainable production of safe and nutritious eggs. Investment in consumer education is also needed to grow local demand. A better appreciation of the nutritional benefits of shell eggs will then allow for the promotion of more value-added eggs and expand the market for eggs in Africa.
Golden eggs, they are there for the taking in every poultry farm
Speaker: Pim van Hooff | Area Sales Manager | Vencomatic | The Netherlands
Education as the way to generate demand for value-added quality eggs in Africa
Speaker: Dr. Vincent Guyonnet | DVM, Ph.D, Dipl. ACP | Global Coordinator, Poultry production and health | WVEPAH
A high-level continuing education program for veterinarians and animal production specialists enables optimum training and field support of farmers and ensures the sustainable production of safe and nutritious eggs. Investment in consumer education is also needed to grow local demand. A better appreciation of the nutritional benefits of shell eggs will then allow for the promotion of more value-added eggs and expand the market for eggs in Africa.
session 2 – AD11
Round table Horti & Agri – Local Practice
Powered by Traide, Dutch Greenhouse Delta, NABC
Moderator: Kabir Ademoh, NABC Country Lead Nigeria
Innovative Protected Farming Solutions for Enhanced Quality and Productivity in Rwanda
Speaker: Tuyishime Jacques | Regional Manager East Africa | Holland GreenTech
- Introduction and Global trends in Protected Farming.
- Holland Green Tech Overview and experience in Protected farming.
- Holland Green Tech’s Innovations and Impact on Local Agriculture.
Speaker:
Tuyishime Jacques | Regional Manager East Africa | Holland GreenTech
HOW TO SIGNIFICANTLY INCREASE YOUR HORTICULTURE PRODUCTION?
Speaker: Ruzibiza Jean Claude | Rwanda Best
- Before planting preparation
- Knowing & Controling your steps
- Planting methods (in soil, substrates, pots, throughts, bags, etc… and their advantages)
- Technics & Technologies
- How to maximize your production
- Importance of Best Practices & good Management (Records keeping)
Speaker:
Ruzibiza Jean Claude | Rwanda Best
Global Expertise & Local Practice
Panel Discussion
Panelists:
Samreen Nurmohamed | Founder and CEO | Tecgrw
Ir. Noud Janssen | HubOrange!
Tuyishime Jacques | Regional Manager East Africa | Holland GreenTech
Jean Claude | Rwanda Best
Innovative Protected Farming Solutions for Enhanced Quality and Productivity in Rwanda
Speakers: Tuyishime Jacques | Regional Manager East Africa | Holland GreenTech
- Introduction and Global trends in Protected Farming.
- Holland Green Tech Overview and experience in Protected farming.
- Holland Green Tech’s Innovations and Impact on Local Agriculture.
Speaker:
Tuyishime Jacques | Regional Manager East Africa | Holland GreenTech
HOW TO SIGNIFICANTLY INCREASE YOUR HORTICULTURE PRODUCTION?
Speaker: Ruzibiza Jean Claude | Rwanda Best
- Before planting preparation
- Knowing & Controling your steps
- Planting methods (in soil, substrates, pots, throughts, bags, etc… and their advantages)
- Technics & Technologies
- How to maximize your production
- Importance of Best Practices & good Management (Records keeping)
Speaker:
Ruzibiza Jean Claude | Rwanda Best
Global Expertise & Local Practice
Panel Discussion
Panelists:
Samreen Nurmohamed | Founder and CEO | Tecgrw
Ir. Noud Janssen | HubOrange!
Tuyishime Jacques | Regional Manager East Africa | Holland GreenTech
Jean Claude | Rwanda Best
session 3 – AD12
Poultry session
Powered by VIV Worldwide
Breeding poultry to fit the African market
Speaker: Peter Arts | Area Manager Africa | Hendrix Genetics | The Netherlands
Bullet points of talk:
- Different markets in Africa
- Breeding Layers
- Breeding Dual Purpose
- It’s not only breeding…
Peter Arts graduated in 1983 and received his BSc HAS (HAS Green Academy). Started in 1985 as PL Farm Manager at Euribrid (Hisex White). Since 2015, Arts has been Area Manager at Hendrix Genetics Layers Africa.
Towards a Sustainable Poultry Sector
Speakers: Frank Buizer | Netherlands Embassy Kigali & Ibrahim Palaz | Netherlands Food Partnership & Vera Bavinck | Kipster & Fair Poultry
Powered by Netherlands Embassy in Rwanda & Netherlands Food Partnership
Speakers:
- Frank Buizer | Agricultural Counselor at Netherlands Embassy for Rwanda and Uganda
- Ibrahim Palaz | Coalition Builder / Team Lead Partnerships & Coalitions at Netherlands Food Partnership
- Vera Bavinck | Poultry Veterinarian at Kipster & Fair Poultry
Breeding poultry to fit the African market
Speaker: Peter Arts | Area Manager Africa | Hendrix Genetics | The Netherlands
Bullet points of talk:
- Different markets in Africa
- Breeding Layers
- Breeding Dual Purpose
- It’s not only breeding…
Peter Arts graduated in 1983 and received his BSc HAS (HAS Green Academy). Started in 1985 as PL Farm Manager at Euribrid (Hisex White). Since 2015, Arts has been Area Manager at Hendrix Genetics Layers Africa.
Towards a sustainable poultry sector
Speakers: Frank Buizer | Netherlands Embassy Kigali & Ibrahim Palaz | Netherlands Food Partnership & Vera Bavinck | Kipster & Fair Poultry
Powered by Netherlands Embassy in Rwanda & Netherlands Food Partnership
Speakers:
- Frank Buizer | Agricultural Counselor at Netherlands Embassy for Rwanda and Uganda
- Ibrahim Palaz | Coalition Builder / Team Lead Partnerships & Coalitions at Netherlands Food Partnership
- Vera Bavinck | Poultry Veterinarian at Kipster & Fair Poultry
16:00 – 17:00
Closing drinks for conference delegates
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